Creamy Chicken Corn and Orzo Soup

In a large saucepan, melt butter over medium heat. Add onion and garlic and cook for 2 minutes or until onion is tender. Add chicken cubes and sauce until it changes color.

Pour in stock or water and dried thyme. Bring to a boil and then lower heat to simmer, covered until chicken is cooked. Add orzo and carrots. Continue to cook for 6 to 8 min until orzo is tender.

Whisk flour into cream. Add corn and NESTLÉ® All Purpose Cream to broth. Bring to a boil while stirring frequently. Reduce heat and simmer for 1 minute. Season with MAGGI® Magic Sarap® and pepper