Creamy Cassava and Pandan Cake

Combine coconut water and pandan leaves in the blender. Purée to extract color and flavor. Strain and set aside. (5mins)

Mix pandan water, grated cassava, sugar, NESTLÉ® All Purpose Cream, shredded young coconut and salt. Transfer into a 11x7 cake pan. (10mins)

Steam cassava mixture for 1 hour. Set aside to cool completely. (2hrs)

Cut into serving pieces and coat with grated coconut. Serve immediately. (10mins)