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Creamy Carbonara

30'
Avg. price
38
Creamy Carbonara is a popular Filipino pasta recipe that originated from Italy but has been adapted to suit the local palate. It features a rich and creamy sauce made from eggs, cream, and cheese, and is typically garnished with bacon or ham, mushrooms, and sometimes hotdogs. Over the years, it has become a beloved comfort food in the Philippines and is often enjoyed during special occasions and family gatherings.

Not included in this recipe

Treenut
Peanuts

Servings

- 2 +
125 grams
Spaghetti
60 grams
Chopped Bacon
3 cloves
garlic, minced
1/2 cups
Water
1 cup
2 tablespoons
grated cheese
1/2 sachets
MAGGI® Magic Sarap®
1/8 teaspoons
Freshly ground pepper
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Instructions

Do you have all the needed tools?

Pan
Colander
Serving dish
Simpy Good Tips #1

Spaghetti may be replaced with other preferred pasta in making Carbonara.

Simply Good Tips #2

Prepare the sauce for Carbonara before boiling the pasta.

Simpy Good Tips #3

Creamy Carbonara is the Filipino version of the classic Italian carbonara where guanciale, egg yolks and pecorino cheese are used.

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Comments (2)

Andrew_67500d12b53d8
Best carbonara I had in my Life!
1/2
Andrew_67500d12b53d8
Creamy and delicious! My family loved it.
2/2

From the community

Andrew_67500d12b53d8