Not included in this recipe
Servings
-
8
+
1/2 cups
All Purpose Flour
2 tablespoons
Sugar
1 bar
butter, cut into small cubes
1/2 cups
Cold Water
1/2 teaspoons
Salt
1 teaspoon
Vinegar
3/4 cups
Sugar
3/4 cups
Cornstarch
1 packet
1/2 cups
NESTLÉ® Fresh Milk
1/2 cups
Coconut Water
3 pieces
Egg Yolk
5 pieces
young coconut, scrape meat
1 piece
egg, beaten for egg wash
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Products in this recipe
Instructions
Tips for this recipe
Creamy Buco Pie may be served warm, chilled or room temperature.
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