Creamy Biko

Cook rice with water and pandan in a pot or a rice cooker. (30 mins)

Meanwhile, simmer ½ cup of coconut cream in a pan. Cook until cococnut cream curds starts to separate from the coconut oil and turn golden brown. Strain and set aside. (15 mins)

Combine remaining ½ cup of coconut cream , sugar, NESTLÉ® All Purpose Cream and coconut oil in a large pan. Add cooked rice and gently mix until well-mixed. (15mins)

Transfer on a serving container and top with the golden brown coconut curd. Serve warm. (5mins)