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Creamy Banoffee Pie made with NESCAFÉ® Brown

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Creamy Banoffee Pie made with NESCAFÉ Brown
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Dessert
Fish-free
Egg-Free

Not included in this recipe

Fish
Egg
Crustaceans

Servings

24 pieces
Graham crackers, crushed
6 tablespoons
Butter, melted
2 tablespoons
Sugar
1 sachet
NESCAFÉ Brown
1/4 cups
hot water
1 packet
NESTLÉ® All Purpose Cream
2/3 cups
NESTLÉ® Carnation® Condensada
4 pieces
Bananas
1/4 cups
crushed peanut brittle
1/4 cups
chocolate shavings
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
Step 1
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Mix crushed graham crackers, butter, and sugar. Press at the bottom of a serving container. (10mins)

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Step 2
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Dissolve NESCAFÉ® Brown in ¼ cup of hot water. Set aside. (2mins)

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Step 3
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Whip NESTLÉ® All Purpose Cream until light. Whisk in NESTLÉ® Carnation® Condensada and dissolved coffee. (5mins)

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Step 4
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Place banana slices on top of graham crust. Pour cream mixture. Refrigerate overnight. (5mins)

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Step 5
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Top with peanut brittle and chocolate shavings. Serve well chilled. (3mins)

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TIPS FOR THIS RECIPE

Banoffee may also be served frozen.

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