Creamy and Sunny Pininyahang Manok

Heat oil, sauté garlic and onion until limp. Stir-in chicken and cook until chicken turns white in color.

Add MAGGI® Magic Sarap®. Simmer for 2 minutes.

Add in pineapple chunks and juice. Bring to a boil.

Pour in water and continue cooking for another 10 minutes or until chicken is cooked.

Add bell pepper, cook for another 3 minutes. Pour in NESTLÉ® All Purpose Cream and remove from heat. Mix well until cream is fully incorporated with the sauce. Serve immediately.