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Creamy and Cheesy Baked Bangus

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Creamy and Cheesy Baked Bangus
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Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts

Servings

1 kilogram
(2 pcs) bangus, boneless
1 sachet
MAGGI® Magic Sarap® 8g
4 pieces
tomato, chopped
1 piece
Red onion, chopped
1 teaspoon
MAGGI® Magic Sarap®
1/4 teaspoons
Freshly ground pepper
1 packet
NESTLÉ All Purpose Cream 125ml
1 bar
cheese, grated
1 stalk
Spring Onion
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
Step 1
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Season bangus with MAGGI® Magic Sarap®. Place in a preheated oven or toaster and bake for 10mins.

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Step 2
Check

Mix tomato, onion and 1tsp MAGGI® Magic Sarap® and pepper. Remove bangus from the oven and place tomato mixture on top. Mix NESTLÉ® All Purpose Cream, cheese and spring onion. Spread on top of the bangus.

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Step 3
Check

Bake until golden brown. Remove from the oven and set aside. Transfer into a serving plate and serve warm.

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Simply Good Tip

Serve Creamy and Cheesy Baked Bangus with simple vegetable dish and rice for a complete meal.

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