Creamy Aligue and Shrimp Pasta

Name: Creamy Aligue and Shrimp Pasta
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 4
Cuisine: Filipino
Ingredients: 250 grams Spaghetti; 500 grams medium shrimp peeled and deveined; 2 sachets MAGGI® Magic Sarap®; 3 tablespoons Vegetable Oil; 6 cloves garlic minced; 1 piece onion chopped; 2 pieces Tomatoes chopped; 1/4 cup bottled crab roe paste (taba ng talangka); 2 tablespoons Calamansi Juice; 1 cup Water; 1 packet NESTLÉ® All Purpose Cream; 2 sprigs Cilantro picked

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Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Servings

- 4 +

250 grams

Spaghetti

500 grams

medium shrimp, peeled and deveined

2 sachets

MAGGI® Magic Sarap®

3 tablespoons

Vegetable Oil

6 cloves

garlic, minced

1 piece

onion, chopped

2 pieces

Tomatoes, chopped

1/4 cups

bottled crab roe paste (taba ng talangka)

2 tablespoons

Calamansi Juice

1 cup

Water

1 packet

NESTLÉ® All Purpose Cream

2 sprigs

Cilantro, picked

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NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!