Corn Flakes Coated Fish Fingers with Garlic Cream Dip

Name: Corn Flakes Coated Fish Fingers with Garlic Cream Dip
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Ingredients: 1 kilogram fish fillet defrost pat dry and cut into strips; 1 sachet MAGGI® Magic Sarap® 8g; 1/4 cup All Purpose Flour; 3 pieces eggs beaten; 1 box 150g NESTLÉ® Gold Corn Flakes crushed; 1 cup Vegetable Oil; 1 packet NESTLÉ® All Purpose Cream 125ml chilled; 2 cloves garlic minced; 1 tablespoon Lemon Juice; 1/4 teaspoon fine salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons sliced spring onion

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Corn Flakes Coated Fish Fingers with Garlic Cream Dip

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Dinner

Lunch

Appetizer

Servings

- 6 +

1 kilogram

fish fillet, defrost, pat dry and cut into strips

1 sachet

MAGGI® Magic Sarap® 8g

1/4 cups

All Purpose Flour

3 pieces

eggs, beaten

1 Some

box 150g NESTLÉ® Gold Corn Flakes, crushed

1 cup

Vegetable Oil

1 packet

NESTLÉ® All Purpose Cream, 125ml, chilled

2 cloves

garlic, minced

1 tablespoon

Lemon Juice

1/4 teaspoons

fine salt

1/4 teaspoons

Freshly ground pepper

2 tablespoons

sliced spring onion

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!