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Coffee Jelly Samalamig

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20'
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Coffee Jelly Samalamig
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Beverage
Dessert
Treenut-Free

Not included in this recipe

Treenut
Soy
Peanuts
Gluten
Fish
Egg
Crustaceans

Servings

2 tablespoons
unflavored gulaman powder
1 liter
Water
1/2 tablespoons
NESCAFÉ Classic
1 cup
Water
1 teaspoon
Vanilla Extract
3 cubes
ice cubes
1 packet
NESTLÉ® Carnation® Evap
2/3 cups
NESTLÉ® Carnation® Condensada
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Go to instructions

Instructions

Step by step
15'
STEP 1

Combine gulaman powder with water, NESCAFÉ Classic and sugar. Bring to a gentle simmer. Pour into a container and set aside cool completely. Cut into cubes. (15 mins)

3'
STEP 2

Mix NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada, water, vanilla extract and ice cubes in a pitcher. (3mins)

2'
STEP 3

Add coffee jelly and mix well. Serve well chilled. (2mins)

SIMPLY GOOD TIP

Add MILO® powder in the milk mixture to make mocha beverage.

ALTERNATIVE INGREDIENTS

Add MILO® powder to turn coffee to mocha

ALTERNATIVE EASIER STEPS

Use shaved ice to serve as coffee jelly dessert

NUTRITION TIPS

Adjust according to desired sweetness

INTERESTING FACTS

Mixture may be poured into popsicle containers, frozen and turned to ice candy

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