Chocolate Brownies Recipe

Pre –heat oven on 320ᵒF.

Using a whisk, mix melted butter, melted chocolate and NESTLÉ® All Purpose Cream. Stir in white and brown sugar. Mix until smooth. (2mins)

Whisk in eggs one at a time. Add vanilla extract and whisk until smooth. (3mins)

Sift flour, salt and cocoa powder in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins)

Greased a baking pan and line with aluminum foil. Pour the mixture then top with semi sweet chocolate. Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of the brownie. (25mins)

Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (10mins)