Chicken Sotanghon Soup

Name: Chicken Sotanghon Soup
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 100 g boneless chicken breast; 4 cups water; 2 tbsp vegetable oil; 2 tbsp annatto (atsuete) seeds; 4 cloves garlic chopped; 1 pc onion cut into strips; 2 sachets 8g MAGGI® Magic Sarap®; 2 tsp fish sauce; 1/8 tsp freshly ground pepper; 50 g sotanghon soaked in water; 1/2 cup strips of carrot; 1 cup shredded cabbage; 2 tbsp toasted garlic; 1 tbsp sliced spring onion

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Chicken Sotanghon Soup is a traditional Filipino recipe that originated from Chinese influences during the Spanish period. It is made with chicken, sotanghon noodles, vegetables, and spices, and has been adapted over time to suit local tastes. This flavorful and comforting soup is often served during special occasions and represents the cultural fusion of Filipino cuisine.

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Filipino