Chicken Pork Adobo

Name: Chicken Pork Adobo
Prep time: 20 s
Cook time: 50 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kg pork belly cut into 1 ½-inch pieces; 1/2 kg chicken leg and thigh; 1 sachet 30 MAGGI® Oyster Sauce; 1 sachet 8g MAGGI® Magic Sarap®; 1 head garlic lightly crushed; 6 tbsp vinegar; 1 cup water; 2 tsp black peppercorn; 1 pc bay leaf; 1 tbsp vegetable oil

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Chicken pork adobo is a classic Filipino recipe with a long history. Supreme chicken pork adobo elevates this traditional recipe by combining chicken and pork in a savory and slightly tangy soy sauce-based marinade. The dish is then slow-cooked until the meats are tender, resulting in a flavorful and comforting Filipino favorite.

Dinner

Lunch

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