Chicken and Pork Adobong Puti

Name: Chicken and Pork Adobong Puti
Prep time: 15 s
Cook time: 75 s
Total time: 90 s
Yield: 8
Cuisine: Filipino
Ingredients: 1/2 kg pork belly cut into 1 ½-inch pieces; 1/2 chicken leg quarter and wing cut into pieces; 2 tbsp vegetable oil; 1 head garlic lightly crushed; 2 pcs bay leaf; 1/2 tbsp black peppercorn; 3 pcs red chili; 2 pcs MAGGI® Magic Chicken™️ Cube; 3/4 cup vinegar; 1 1/2 cups water

4.5 (2 comments)

90'

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Chicken and Pork Adobong Puti is a classic Filipino dish that showcases the rich flavors of vinegar, garlic, and soy sauce. This recipe combines tender chicken and succulent pork, marinated in a tangy mixture of vinegar and soy sauce, then slow-cooked with garlic and spices. This adobo is best enjoyed with steamed rice, as the sauce beautifully complements the grains.

Dinner

Lunch

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