Cherries and Cream Cupped Kisses

Combine the first 3 ingredients in a bowl. Set aside in the refrigerator to chill.

Melt butter in a saucepan. Stir in crushed ice-cream cones, peanut butter, and marshmallows. Cook until mallows are melted. Remove from heat and cool slightly. Use a spoon to transfer them onto base and sides of non-stick muffin cups, and chill to set.

To assemble, scoop cherry cream mixture into prepared cups. Top with cherry filling serve cold.