Not included in this recipe
Servings
-
10
+
2 kilograms
Cured Pig's Feet
0.5 kilograms
Honeycomb Ox Tripe
2 tablespoons
Olive Oil
6 cloves
Garlic
1 piece
Onion
1 piece
Chorizo De Bilbao
1/2 cups
Tomato Paste
2 pieces
Bay Leaf
1/4 cups
Pitted Black Olives
1/4 cups
Red Bell Pepper
1/4 cups
Green Bell Pepper
1/2 cups
Chickpeas
2 sachets
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Ground Pepper
2 tablespoons
Brown Sugar
1 tablespoon
Parsley
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