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Buttermilk-Style Fried Chicken Recipe

35'
Avg. price
72

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
1/2 kilograms
chicken leg quarter
1/2 kilograms
Chicken Wings
2 sachets
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Freshly ground pepper
1 packet
3 tablespoons
Hot Sauce
1 cup
All Purpose Flour
4 cups
Vegetable Oil
2 tablespoons
Honey
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Instructions

Alternative Ingredient

Chicken leg and wings may be replaced with boneless chicken breast as a lighter alternative when cooking Fried Chicken.

Simply Good Tip

Serve Buttermilk-Style Fried Chicken with mixture of NESTLÉ® All Purpose Cream, garlic, hot sauce, mayonnaise, salt and pepper as dipping sauce.

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