Servings
-
6
+
1 packet 28g MAGGI® Ginisahog
28g MAGGI® Ginisahog
1/4 cup hot water
hot water
1/2 kilogram freshly ground pork
freshly ground pork
1 piece onion, minced
onion, minced
4 cloves garlic, minced
garlic, minced
2 pieces Egg
Egg
1/4 teaspoon freshly ground pepper
freshly ground pepper
4 tablespoons vegetable oil
vegetable oil
2 tablespoons Butter
Butter
1 can mushroom slices
mushroom slices
1 tablespoon all-purpose flour
all-purpose flour
1 1/2 cup Water
Water
1 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon freshly ground pepper
freshly ground pepper
2 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
Instructions
SIMPLY GOOD TIP
Serve Burger Steak with Gravy with simple vegetable dish and rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.