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Burger Steak with Gravy

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Burger Steak with Gravy
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Dinner
Lunch
Entrant

Servings

1/4 cups
Water
1/2 kilograms
Ground Pork
1 piece
Onion
4 cloves
Garlic
2 pieces
Egg
1/4 teaspoons
Ground Pepper
4 tablespoons
Vegetable Oil
1 packet
MAGGI® Ginisahog
2 tablespoons
Butter
1 tablespoon
All Purpose Flour
1/2 cups
Water
1 teaspoon
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Ground Pepper
2 tablespoons
MAGGI® Savor Classic
1 can
Button Mushroom
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Instructions

Step by step
Step 1
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Mix MAGGI® Ginisahog and hot water in a large bowl. Set aside for 5mins.

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Step 2
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Add ground pork, onion, carrot, garlic, spring onion and eggs. Mix well and form into patties.

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Easier Steps

Ground meat mixture may be prepared in big batch, molded, portioned and frozen for later cooking.

Step 3
Check

Fry in preheated oil for 2mins per side. Remove from the pan and transfer on a serving plate.

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Step 4
Check

Add butter and sauté mushroom in the same pan. Add flour and cook for 1min. Stir in water and simmer. Season with MAGGI® Magic Sarap®, pepper and MAGGI® Savor. Pour gravy on top of the Burger Steak and serve.

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Simply Good Tip

Serve Burger Steak with Gravy with simple vegetable dish and rice for a complete meal.

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