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Ingredients

Servings

- 6 +
1/4 cups
Water
1/2 kilograms
Ground Pork
1 piece
Onion
4 cloves
Garlic
2 pieces
Egg
1/4 teaspoons
Ground Pepper
4 tablespoons
Vegetable Oil
1 packet
MAGGI® Ginisahog
2 tablespoons
Butter
1 tablespoon
All Purpose Flour
1/2 cups
Water
1 teaspoon
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Ground Pepper
2 tablespoons
MAGGI® Savor Classic
1 can
Button Mushroom
Step 1 of 4
5'

Mix MAGGI® Ginisahog and hot water in a large bowl. Set aside for 5mins.

Step 1