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Bulanglang Recipe

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Maggi
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35'
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Bulanglang Main
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A versatile dish that gets most of its flavor through boiling any of your favorite vegetables. Truly one of the healthiest Filipino dishes!
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

4 cloves
Garlic
1 piece
Ginger
1 piece
Onion
2 pieces
Tomato
2 tablespoons
Bagoong Isda
2 tablespoons
Vegetable Oil
4 cups
Water
1/2 cups
Kalabasa
1/2 cups
Kamote
1 piece
Eggplant
1/2 cups
Ampalaya
1/2 cups
Okra
1/2 cups
Sitaw
3 pieces
Bangus
1/2 cups
Malunggay
1 sachet
MAGGI® Magic Sarap® 8g
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Instructions

Step by step
5'
Step 1

Sauté garlic, ginger, onion, tomato and bagoong in oil in a pot.

10'
Step 2

Add water, kalabasa, kamote, eggplant, amapalaya, okra and sitaw. Simmer for 5 minutes.

5'
Step 3

Stir in bangus and malunggay. Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve immediately.

Simply Good Tip

Serve Bulanglang with rice as a complete meal.

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