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Ingredients
Servings
-
6
+
4 cloves
Garlic
1 piece
Ginger
1 piece
Onion
2 pieces
Tomato
2 tablespoons
Bagoong Isda
2 tablespoons
Vegetable Oil
4 cups
Water
1/2 cups
Kalabasa
1/2 cups
Kamote
1 piece
Eggplant
1/2 cups
Ampalaya
1/2 cups
Okra
1/2 cups
Sitaw
3 pieces
Bangus
1/2 cups
Malunggay
1 sachet
MAGGI® Magic Sarap® 8g
Step 1 of 3
5'
Sauté garlic, ginger, onion, tomato and bagoong in oil in a pot.
Step 1