Bulalo Recipe

Name: Bulalo Recipe
Prep time: 30 s
Cook time: 200 s
Total time: 230 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kg beef shank blanched; 2 liters Water; 1 pc onion quartered; 4 cloves garlic crushed; 1 tsp black peppercorn; 1 pc bay leaf; 1 pc potato cut into pieces par boiled; 1 pc yellow corn cut into 6 pieces; 1/2 head cabbage cut into pieces; 2 sprigs spring onion cut into pieces; 2 sachets 8g MAGGI® Magic Sarap®; 1 tbsp toasted garlic

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230'

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Savor the warmth of Filipino hospitality with a bowl of bulalo. Originating from the province of Batangas, this traditional beef soup is made by simmering beef shanks and marrow bones for hours to create a rich and flavorful broth. The recipe was believed to have been created by the locals as a way to make use of the less tender cuts of beef. Over time, Bulalo gained popularity and became a staple in Filipino cuisine. This bulalo recipe captures the essence of Filipino comfort food, offering a hearty and comforting meal that is perfect for sharing with family and friends.

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

1 kilogram

Beef Shank

2 liters

Water

1 piece

Onion

4 cloves

Garlic

1 teaspoon

Black Peppercorn

1 piece

Bay Leaf

1 piece

Potato

1 piece

Yellow Corn

1/2 heads

Cabbage

2 sprigs

Onion Springs

2 sachets

MAGGI® Magic Sarap® 8g

1 tablespoon

Toasted Garlic

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3 of 3

20'

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Simply Good Tip

How to blanch meat – place meat in a pot and cover with water. Bring to a full boil, drain, rinse well and strain. Blanched meat will result to a clear and more wholesome broth.