Sorry, you need to enable JavaScript to visit this website.
QR code for Buko Pandan Ice Candy Recipe

Buko Pandan Ice Candy Recipe

No rating
20'
Avg. price
₱
66
Save
Download
Share
Buko Pandan Ice Candy on a stick
Step by step
WhatsAppFacebookMessengerPinterestCopy Link
Dessert
Peanuts-Free
Gluten-Free

Not included in this recipe

Peanuts
Gluten
Fish
Egg
Crustaceans

Servings

2 pieces
young coconut, shredded and 2 cups of coconut water reserved
1 teaspoon
pandan flavored gulaman powder (5g)
2 tablespoons
Sugar
1 packet
NESTLÉ® All Purpose Cream
1/3 cups
NESTLÉ® Carnation® Condensada
Buy now
Go to instructions

Products in this recipe

NestleCream_250ml
View more

Instructions

Step by step
Step 1
Check

Combine 1cup of coconut water, gulaman, and sugar in a pot. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into small cubes and set aside.

Show more
Step 2
Check

Mix NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, shredded coconut, 1cup of coconut water, and pandan gelatin.

Show more
Step 3
Check

Pour into ice candy bags. Seal and freeze overnight. Serve frozen.

Show more
EASIER STEPS

Make Buko Pandan Ice Candy in big batches, portion and freeze, serve for other occasions.

SIMPLY GOOD TIP

Adjust sweetness of Buko Pandan Ice Candy with NESTLE® Carnation® Condensada according to taste.​

​

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.

Leave a comment

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.
Share your picture

Related recipes

View all

Related articles

View all
More…