Not included in this recipe
Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
onion, cut into strips
1/2 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1 sachet
MAGGI® Oyster Sauce
1/4 teaspoons
Freshly ground pepper
1 tablespoon
Brown Sugar
150 grams
Bihon
1 piece
Carrot
1 cup
Cabbage
1 cup
Lechon
2 tablespoons
sliced spring onion
6 pieces
Calamansi
Buy now
Instructions
Simply Good Tip #1
Bones from leftover lechong manok may be simmered in water and use as base to cook Bihon Guisado.
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