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Ingredients
Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
onion, cut into strips
1/2 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1 sachet
MAGGI® Oyster Sauce
1/4 teaspoons
Freshly ground pepper
1 tablespoon
Brown Sugar
150 grams
Bihon
1 piece
Carrot
1 cup
Cabbage
1 cup
Lechon
2 tablespoons
sliced spring onion
6 pieces
Calamansi
Step 1 of 3
5'
Sauté garlic and onion in oil. Pour water and season with MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, pepper and brown sugar.
Step 1