Beef Stroganoff Pasta Recipe

Indulge in the rich and creamy flavors of our Beef Stroganoff Pasta recipe. This dish combines tender beef, creamy sauce, and perfectly cooked pasta for a pasta lover's dream. Let's dive into the world of Beef Stroganoff Pasta together! To create this mouthwatering dish, you'll need fussilli pasta, beef tenderloin strips, MAGGI® Magic Sarap®, pepper, paprika, olive oil, onion, mushrooms, water, NESTLÉ® Milk Cream, parsley, and lemon. These ingredients will come together to create a flavorful and creamy pasta dish. Start by cooking the fussilli pasta until it's al dente. Drain and set it aside. Season the beef with MAGGI® Magic Sarap®, pepper, and paprika. Heat olive oil in a pan and cook the beef until browned. Remove and set it aside. In the same pan, sauté onion and mushrooms until tender. Add water to deglaze the pan, then pour in NESTLÉ® Milk Cream. Stir everything together. Return the beef to the pan and let it simmer in the sauce. Add the cooked pasta and toss everything together. Remove from heat and sprinkle parsley on top. Serve with a squeeze of lemon juice for a refreshing touch. Savor the rich and creamy delight of our Beef Stroganoff Pasta. Each bite combines tender beef, creamy sauce, and perfectly cooked pasta. It's a comforting and satisfying dish. Whether it's a cozy weeknight dinner or a dish to impress guests, our Beef Stroganoff Pasta is sure to be a hit. The flavors, textures, and aromas will make it a standout on any dining table. Gather your ingredients, put on your apron, and create a memorable culinary experience with our Beef Stroganoff Pasta recipe. Let's embark on this flavorful journey together! Indulge in the rich and creamy flavors of our Beef Stroganoff Pasta. Enjoy the tender beef, creamy sauce, and perfectly cooked pasta. Let's make unforgettable memories in the kitchen!