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Beef Salpicao with Creamy Mashed Potato Crust

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293

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Treenut
Nuts / Peanuts

Servings

1 kilogram beef tenderloin, cut into ½-inch cubes
beef tenderloin, cut into ½-inch cubes
1/4 cup MAGGI® Savor, garlic
MAGGI® Savor, garlic
1 tablespoon MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1/2 cup Olive Oil
Olive Oil
1/2 cup garlic, crushed
garlic, crushed
1 kilogram Potatoes, boiled, peeled and mashed
Potatoes, boiled, peeled and mashed
1/2 cup Butter, melted
Butter, melted
1 packet NESTLÉ® All Purpose Cream
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1 To Taste Pepper
Pepper
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