Beef Caldereta

Name: Beef Caldereta
Prep time: 15 s
Cook time: 140 s
Total time: 155 s
Yield: 10
Cuisine: Filipino
Ingredients: 1/4 cup Vegetable Oil; 2 pieces Potato; 1 piece Carrot; 1 1/2 kilogram Beef Short Ribs; 3 sachets MAGGI® Magic Sarap® 8g; 1 head Garlic; 1 piece Onion; 1 piece Red Chili; 3/4 cup Tomato Paste; 1/2 cup Liver Spread; 2 pieces Bay Leaf; 1 piece Red Bell Pepper; 1 piece Green Bell Pepper; 1/2 cup Grated Cheese; 1/4 cup Coconut Cream; 1/4 cup Green Peas

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Beef Caldereta is a popular Filipino recipe that combines Spanish and Filipino culinary traditions. It is a hearty stew made with tender beef chunks, cooked in a tomato-based sauce with spices and vegetables. Traditionally cooked in large cauldrons over open fires, it is often served with steamed rice and is a beloved comfort food for festive occasions and family gatherings.

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