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Ingredients
Servings
-
10
+
1/4 cups
Vegetable Oil
2 pieces
Potato
1 piece
Carrot
1 kilogram
Beef Short Ribs
3 sachets
MAGGI® Magic Sarap® 8g
1 head
Garlic
1 piece
Onion
1 piece
Red Chili
3/4 cups
Tomato Paste
1/2 cups
Liver Spread
2 pieces
Bay Leaf
1 piece
Red Bell Pepper
1 piece
Green Bell Pepper
1/2 cups
grated cheese
1/4 cups
Coconut Cream
1/4 cups
Green Peas
Step 1 of 4
5'
Sauté potato and carrot in oil until golden brown and set aside.
Step 1