Banana Crunch Cupcake Recipe

Name: Banana Crunch Cupcake Recipe
Ingredients: 1 1/2 cup All Purpose Flour; 3/4 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 3/4 cup Sugar; 1/2 cup Butter softened; 2 pieces Eggs; 1 1/3 cup mashed overripe Lacatan banana; 1 packet NESTLÉ® All Purpose Cream; 1 tablespoon Calamansi Juice; 4 packets NESTLÉ® Crunch® roughly crushed; 1/3 cup Brown Sugar; 1/2 cup chopped Walnuts; 1 teaspoon ground cinnamon

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Snack

Appetizer

Fish-free

Not included in this recipe

Fish

Crustaceans

Servings

1/2 cups

All Purpose Flour

3/4 teaspoons

Baking Soda

1 teaspoon

Baking Powder

1/4 teaspoons

Salt

3/4 cups

Sugar

1/2 cups

Butter, softened

2 pieces

Eggs

1/3 cups

mashed, overripe Lacatan banana

1 packet

NESTLÉ® All Purpose Cream

1 tablespoon

Calamansi Juice

4 packets

NESTLÉ® Crunch®, roughly crushed

1/3 cups

Brown Sugar

1/2 cups

chopped Walnuts

1 teaspoon

ground cinnamon

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!