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Baked Salmon Recipe

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Baked Salmon
Step by step
Dinner
Lunch
Entrant

Servings

1 kilogram
skinless salmon fillet
2 sachets
MAGGI® Magic Sarap® 8g
1 piece
lemon, half zested and juiced and cut other half into wedges
2 tablespoons
Olive Oil
1 can
300g NESTLÉ® Milk Cream
4 cloves
garlic, minced
1 cup
grated melting cheese
1 tablespoon
minced parsley
1 tablespoon
sliced spring onion
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Instructions

Step by step
Step 1
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Season salmon with 1 ½ sachets of MAGGI® Magic Sarap® and lemon juice. Lightly sauté in a preheated pan in olive oil. Transfer on a baking tray.

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EASIER STEPS

Prepare NESTLÉ® Milk Cream mixture ahead of time and spread on salmon just before broiling.

Step 2
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Mix 300g NESTLÉ® Milk Cream, garlic, remaining half sachet of MAGGI® Magic Sarap®, cheese, parsley, spring onion and lemon zest. Spread on top of the salmon. Broil in a preheated oven for 5 mins or until top is golden brown.

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Step 3
Check

Remove from the oven and let it rest for 5 minutes. Transfer on a serving plate and serve with lemon wedges

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SIMPLY GOOD TIP

Serve Baked Salmon with mixed vegetables of carrot, corn and green peas.

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