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Servings
2 tablespoons
Butter
2 tablespoons
minced Garlic
1 cup
Leftover Flaked chicken or Pork Adobo
1/2 cups
Reserved Adobo sauce
1/2 cups
sliced button mushroom
1 sachet
MAGGI® Magic Sarap®
1 packet
250 grams
Spaghetti pasta, cooked al dente
1 Some
grated Cheddar cheese or cubed Kesong puti
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