Not included in this recipe
Servings
-
8
+
1/4 kilograms
red bean munggo, rinsed well and soak in water for 2hrs and drained
2 tablespoons
Coconut Oil
2 cloves
garlic, minced
1 piece
onion, chopped
2 tablespoons
Palapang Sakurab
1 tablespoon
Turmeric Powder
2 pieces
Egg
2 sachets
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 170.56 kcal |
| Fat | 5.17 g |
| Saturated Fat | 3.26 g |
| Carbohydrates | 21.76 g |
| Fiber | 6.33 g |
| Protein | 10.12 g |
Instructions
EASIER STEPS
Soak red munggo overnight, rinse and drain well for fasterr cooking.
SIMPLY GOOD TIP
Serve Spicy Red Munggo with fried fish and rice.
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