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Ingredients
Servings
-
8
+
2 tablespoons
Vegetable Oil
1 piece
onion, chopped
3 cloves
garlic, minced
5 pieces
tomato, chopped
2 tablespoons
Palapang Sakurab
1 tablespoon
Turmeric Powder
1/2 kilograms
ampalayang uwak, halved seeded and rinsed well
1 piece
coconut, freshly grated
1 cup
Coconut Milk
1/2 cups
Water
2 sachets
MAGGI® Magic Sarap® 8g
Step 1 of 5
60'
Place blanched carabeef in a pot and cover with water. Simmer while covered for 1hr.
Step 1