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Servings
-
6
+
0.5 Kilogram Squid Balls
Squid Balls
1/4 Cup Vegetable Oil
Vegetable Oil
2 Cloves Garlic
Garlic
1 Piece Green Bell Pepper
Green Bell Pepper
3 tablespoons Distilled Vinegar
Distilled Vinegar
1 Cup Water
Water
1/4 Cup Sugar
Sugar
1/2 Cup Banana Catsup
Banana Catsup
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 tablespoon Cornstarch
Cornstarch
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