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Tokwa Steaks with Oyster Sauce

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Supreme Tokwa Steaks
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Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1 kilogram
Tokwa
1/2 cups
Vegetable Oil
6 cloves
Garlic
2 teaspoons
Ginger
1 piece
Onion
1 piece
Red Chili
1/2 cups
Water
1 sachet
MAGGI® Oyster Sauce
1 tablespoon
Spring Onion
1 sachet
MAGGI® Magic Sarap®
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Instructions

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Step 1
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Fry tokwa in oil until golden brown. Transfer on a cooling rack to drain excess oil.

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Step 2
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Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside.

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Step 3
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Add ginger, onion and siling labuyo in the same pan. Cook for 1min. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and simmer for another 2mins.

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Step 4
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Transfer tokwa on a serving plate. Pour sauce and top with toasted garlic and spring onion. Serve immediately.

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