Pork Mechado

Name: Pork Mechado
Prep time: 15 s
Cook time: 90 s
Total time: 105 s
Yield: 6
Cuisine: Filipino
Ingredients: 3 tablespoons Vegetable Oil; 1 piece Potato; 1 piece Carrot; 0.5 kilogram Pork Shoulder; 6 cloves Garlic; 1 piece Onion; 8 pcs tomatoes; 1 sachet 8g MAGGI® Magic Sarap®; 1 cup Water; 1 piece Bay Leaf; 1 piece Red Bell Pepper; 1 piece Green Bell Pepper; 1 sachet 30g MAGGI® Oyster Sauce

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Pork Mechado is a traditional Filipino dish with Spanish influences. It consists of tender pork chunks cooked in a tomato-based sauce with a blend of spices and soy sauce. Over time, the recipe has evolved to include ingredients like potatoes, carrots, and bell peppers, making it a popular comfort food in the Philippines.

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