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Ginisang Pechay at Tofu

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40'
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Ginisang Pechay at Tofu
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Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

1/2 cup Vegetable Oil
Vegetable Oil
0.25 kilogram Tofu
Tofu
4 cloves Garlic
Garlic
1 piece Onion
Onion
1 teaspoon Ginger
Ginger
1/2 cup Water
Water
½ sachet 8g MAGGI® Magic Sarap®
MAGGI Supreme Sarap
0.25 kilogram Pechay
Pechay
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
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Instructions

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Step 1
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Fry tofu in oil until golden brown. Remove and set aside to cool.

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Step 2
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Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ginger. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®

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Step 3
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Cut tofu into bite-size pieces. Add tokwa and pechay to simmering sauce and cook for another 2 minutes. Transfer on a serving plate and serve.

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Simply Good Tip

Use high heat in cooking Ginisang Pechay at Tofu for added flavor and faster cooking.

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