Fried Lumpiang Gulay

Sauté bean sprouts, carrot and cabbage in oil. Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Transfer and spread on a tray to cool.

To assemble, place ½ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. (10min)

To assemble, place ¼ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia.

Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.