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Adobo Meatballs

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50'
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50
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Supreme Adobo Meatballs
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Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

0.5 kilogram Fresh Grounded Pork
Fresh Grounded Pork
1 piece Onion
Onion
4 cloves Garlic
Garlic
½ sachet 8g MAGGI® Magic Sarap®
MAGGI Supreme Sarap
1/4 teaspoon Ground Pepper
Ground Pepper
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves Garlic
Garlic
3 tablespoons White Vinegar
White Vinegar
1 cup Water
Water
2 pieces Bay Leaf
Bay Leaf
4 tbsp 300ml MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
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Instructions

Step by step
Step 1
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Combine ground pork, onion, garlic, MAGGI® Magic Sarap® and 1tbsp of MAGGI® Oyster Sauce. Mix well and for into 1 ½ tbsp meatballs. Set aside.

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EASIER STEPS​

Adobo Meatball may be prepared in advance, refrigerated and reheated just before serving for a more developed flavor.

Step 2
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Sauté meatballs in oil until golden brown. Remove and set aside.

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Step 3
Check

Add crushed garlic in the same pan and sauté until light golden brown. Pour vinegar. Stir in water and remaining 3tbsp of MAGGI® Oyster Sauce. Add back sautéed meatballs and bay leaves. Simmer for 10mins. Transfer on a serving plate and serve.

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