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Servings
-
6
+
1 kilogram Squid
Squid
2 tablespoons Vegetable Oil
Vegetable Oil
1 head Garlic
Garlic
1 piece Ginger
Ginger
2 pieces Siling Labuyo
Hot Chili Peppers
1 piece Onion
Onion
1 piece Green Bell Pepper
Green Bell Pepper
1 piece Red Bell Pepper
Red Bell Pepper
1/2 cup Water
Water
1/4 cup MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
tbsp cornstarch dissolved in 3 tbsp water
Cornstarch
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