Have you made this recipe? Would like to share the results with others? Upload your picture here.
Not included in this recipe
Servings
-
8
+
1 kg 2-inch thick sliced pork pata (front), blanched
Pork Pata
6 Cups Water
Water
1 Piece Onion
Onion
2 Pieces Tomato
Tomato
2 Pieces Gabi
Gabi
1 pc siling panigang
Finger Chili
1/2 Cup Radish
Radish
1/2 Cup Okra
Okra
1/2 Cup Sitaw
Sitaw
1 pack 25g MAGGI® Magic Sinigang with Gabi
MAGGI® Magic Sinigang Sampalok With Gabi Mix
1 tablespoon Patis
Patis
3 tablespoons Brown Sugar
Brown Sugar
1 Cup Kangkong
Kangkong
Buy now
Instructions
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.