Sinigang na Isda sa Miso

Name: Sinigang na Isda sa Miso
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 8
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 4 Cloves Garlic; 2 Thumb-size Ginger; 1 Piece Onion; 2 Pieces Tomato; 1 Piece Finger Chili; 1/2 cup Miso; 5 Cups Water; 1 Pack MAGGI® Magic Sinigang Original Sampalok Mix 25g; 1 Tablespoon Patis; 1 Tablespoon Brown Sugar; 1/2 Kilogram Maya-Maya; 1 Bundle Mustasa

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Sinigang na Isda sa Miso is a traditional Filipino recipe made with fish cooked in a sour and savory broth of tamarind and miso paste. It has been a part of Filipino cuisine for centuries, originating from the pre-colonial era. The addition of miso paste, influenced by Japanese cuisine, has enhanced the flavor of the recipe, making it a popular comfort food enjoyed during gatherings and special occasions in the Philippines.

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