Sinangag

Name: Sinangag
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 4 cloves garlic minced; 4 cups day old rice; 1 sachet 8g MAGGI® Magic Sarap®

Maggi

No rating

20'

Avg. price

₱

SaveSave to Cookbook

Download

Step by step

Sinangag is a traditional Filipino recipe made of garlic fried rice that originated during the Spanish colonial era. It was created as a way to make meals more satisfying with limited resources. Today, sinangag is a popular breakfast or brunch option, often served with fried eggs, cured meats, or sausages, showcasing the resourcefulness and ingenuity of Filipino cuisine.

Breakfast

Side dish

Filipino