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Savorventure Tofu and Mushroom Salpicao

25'
Avg. price
45
Try our mouthwatering Tofu Mushroom Salpicao recipe for a flavorful and satisfying meal. Perfect for vegetarians and meat lovers alike

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 4 +
½ kg firm tofu, sliced ¾-inch thick
Firm Tofu
1/2 cup vegetable oil
Vegetable Oil
3 tbsp olive oil
Olive Oil
6 cloves Garlic, sliced lengthwise
Garlic
1 pc onion, chopped
large onion, chopped
2 pcs green finger chili, biased
green finger chili, seeded and biased
1 can whole button mushroom, rinsed, drained and halved
Canned Mushrooms
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 tsp freshly ground pepper
Freshly ground pepper
2 tbsp MAGGI® Savor Classic
MAGGI® Savor Classic
1 tbsp chopped parsley
chopped parsley
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Instructions

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