Sausage and Eggplant Frittata

Name: Sausage and Eggplant Frittata
Prep time: 20 s
Cook time: 20 s
Total time: 45 s
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoons Vegetable Oil; 1/4 kilogram Garlic Sausage Links; 2 cloves Garlic; 1 piece Onion; 2 pieces Tomato; 4 pieces Eggplant; 6 pieces Egg; 1 sachet MAGGI® Magic Sarap® 8g; 1 tablespoon Parsley

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Sausage eggplant frittata is a Filipino omelette recipe featuring sausage, eggplant, and beaten eggs baked or pan-fried until golden brown. This recipe reflects the Filipinos' creativity in combining meats and vegetables in frittatas, offering a hearty and flavorful option often enjoyed as a breakfast or brunch dish.

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Italian