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Saucy Chicken Adobo

35'
Avg. price
37
Saucy Chicken Adobo is a classic Filipino dish that has been enjoyed for generations. This recipe traces its roots back to the Spanish era of the Philippines in the 16th century. The word "adobo" comes from the Spanish term "adobar," which means to marinate or season meat.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 4 +
½ kg chicken leg quarters, cut into serving pieces
Chicken Leg
1 head garlic, crushed
Garlic
1 tsp black peppercorn
Peppercorn
3 tbsp vinegar
Spiced Vinegar
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
2 tbsp soy sauce
Soy Sauce
1 cup water
Water
1 tbsp vegetable oil
Vegetable Oil
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