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Servings
-
4
+
½ kg chicken leg quarters, cut into serving pieces
Chicken Leg
1 head garlic, crushed
Garlic
1 tsp black peppercorn
Peppercorn
3 tbsp vinegar
Spiced Vinegar
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
2 tbsp soy sauce
Soy Sauce
1 cup water
Water
1 tbsp vegetable oil
Vegetable Oil
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