Sorry, you need to enable JavaScript to visit this website.
QR code for Prawns Thermidor

Prawns Thermidor

50'
Avg. price
83
Impress your guests with our rich and flavorful Prawns Thermidor recipe. This seafood lover's dream combines succulent prawns, creamy sauce, and a hint of citrusy goodness. Let's dive into the world of Prawns Thermidor! To create this mouthwatering dish, you'll need large butterflied and deveined prawns, MAGGI® Magic Sarap®, lemon (zested, juiced, and cut into wedges), NESTLÉ® Milk Cream, minced garlic, grated melting cheese, and minced parsley. These ingredients will come together to create a creamy and cheesy prawn dish that will tantalize your taste buds. Start by seasoning the prawns with MAGGI® Magic Sarap® and lemon zest. This adds a burst of flavor and makes the prawns extra delicious. Give them a gentle toss to ensure they're coated with the flavorful seasoning. Melt butter in a large pan over medium heat. Add the seasoned prawns and cook until they turn pink and are cooked through. The aroma will make your mouth water in anticipation of the amazing flavors to come. Remove the prawns from the pan and set them aside. In the same pan, sauté minced garlic until fragrant. This adds a wonderful depth of flavor to our creamy sauce. Add NESTLÉ® Milk Cream to the pan and stir everything together. The cream adds a rich and creamy texture to the sauce, making it irresistible. Next, add grated melting cheese to the pan and stir until it melts and combines with the cream. This adds a gooey and cheesy element to the sauce, taking it to the next level of indulgence. Return the cooked prawns to the pan and let them simmer in the sauce for a few minutes, allowing the flavors to meld together. This ensures the prawns absorb all the delicious flavors of the sauce. Sprinkle minced parsley over the prawns and sauce, adding a fresh and vibrant touch. This enhances the flavor and presentation. Serve the Prawns Thermidor with a squeeze of lemon juice from the wedges. The citrusy tang brightens up the flavors and adds a refreshing element. Now, savor the rich and flavorful delight of our Prawns Thermidor! Each bite combines succulent prawns, creamy sauce, and a hint of citrusy goodness. It transports you to the coastal shores and makes you feel like you're dining in a fancy seafood restaurant. Whether it's a special dinner or a dish to impress guests, our Prawns Thermidor is sure to be a hit. The combination of flavors, textures, and aromas makes it a standout on any dining table. Gather your ingredients, put on your apron, and create a memorable culinary experience with our Prawns Thermidor recipe. I'll be here with you every step of the way, ensuring your dish turns out absolutely delicious. Let's embark on this flavorful journey together! Indulge in the rich and flavorful delight of our Prawns Thermidor. Enjoy the succulent prawns, creamy sauce, and hint of citrusy goodness. Let's make unforgettable memories in the kitchen!

Servings

- 8 +
1500 grams Large prawns, butterflied and deveined
Large prawns, butterflied and deveined
2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 piece lemon, half zested and juiced and cut other half into wedges
lemon, half zested and juiced and cut other half into wedges
1 can 300g NESTLÉ® Milk Cream
300g NESTLÉ® Milk Cream
4 cloves garlic, minced
garlic, minced
1 bar melting cheese, grated
melting cheese, grated
1 tablespoon minced parsley
minced parsley
1 tablespoon sliced spring onion
sliced spring onion
Buy now

Instructions

Have you tried this recipe?

Mark it as done to save it in your Cookbook and see where you are in the challenges!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.