Pork Menudo

Name: Pork Menudo
Prep time: 15 s
Cook time: 70 s
Total time: 85 s
Yield: 6
Cuisine: Filipino
Ingredients: 3 tbsp vegetable oil; 1 pc potato diced; 1 pc carrot diced; 1/2 kg pork shoulder cut into pieces; 2 sachets 8g MAGGI® Magic Sarap®; 6 cloves garlic minced; 1 pc small onion chopped; 1 pc small red bell pepper diced; 1 pc small green bell pepper diced; 1 pc bay leaf; 1 cup tomato sauce; 2 1/2 cups water; 1/4 tsp freshly ground pepper; 1 tbsp brown sugar

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Experience the culinary heritage of the Philippines with our Pork Menudo recipe. This beloved dish features tender pork cubes cooked in a savory tomato-based sauce with garlic, onions, and tomatoes. Over the years, different regions in the Philippines have put their own spin on Pork Menudo, incorporating local ingredients like raisins, hotdogs, or pineapple chunks for a unique flavor profile. Despite the variations, this recipe remains a timeless favorite, cherished for its robust flavors and cultural significance.

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